Buttery Spiced Apple Delight

A warm and indulgent Hot Buttered Rum cocktail, made with rich rum, velvety butter, luscious ice cream, and a blend of comforting spices. Perfect for cozy fall evenings or festive winter gatherings. This recipe yields a generous batch that can be served at parties or stored in the freezer for delightful individual servings all season long.

Buttery Spiced Apple Delight

Indulge in the rich and comforting flavors of a Hot Buttered Rum, a perfect drink for fall and winter gatherings.

4.27 from 58 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1 tbsp powdered sugar
  • 2 tbsp vanilla ice cream (softened)
  • 1/4 tsp apple pie spice
  • 1/2 oz gold rum (or spiced rum)
  • 1 oz boiling apple cider
  • Whipped cream (for serving)
  • Ground cinnamon and cinnamon stick (for garnish)

Instructions

  1. In a saucepan, melt the butter over medium heat.
  2. Stir in the brown sugar and powdered sugar until well blended.
  3. Remove from heat and whisk in the softened ice cream and apple pie spice.
  4. Pour the mixture into a freezer-safe container, seal, and freeze until solid.
  5. To prepare the drink, measure 2 tablespoons of the Hot Buttered Rum batter into a 6-ounce glass mug.
  6. Add 2 ounces of rum to the mug and fill it with hot apple cider.
  7. Stir the drink to combine the flavors.
  8. Top with whipped cream and garnish with a dash of ground cinnamon and a cinnamon stick.