Bubbly Chartreuse Fizz

This cocktail may seem delicate with its dainty bubbles and sugar cube, but don't be fooled – it packs a serious punch. The combination of Cognac, Champagne, and Chartreuse liqueur creates a rich and complex flavor with a delightful effervescence.

Bubbly Chartreuse Fizz

A strong and effervescent cocktail with Cognac, Champagne, and Chartreuse liqueur, topped with a sugar cube and Angostura bitters for a hint of sweetness and complexity.

4.38 from 83 votes
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Ingredients

  • 1 sugar cube
  • Angostura bitters
  • 2 oz Cognac
  • 2 oz Champagne
  • 1/4 oz Chartreuse liqueur

Instructions

  1. Place a sugar cube in a coupe glass and soak it with Angostura bitters.
  2. Add a handful of cracked ice cubes to the glass.
  3. Pour in the Cognac, then top with Champagne.
  4. Drizzle the Chartreuse liqueur over the top.
  5. Add ice until the glass is almost brimming.