Broiled Grapefruit Sunshine Margarita

This Broiled Grapefruit Margarita is the perfect blend of tangy and sweet flavors, making it an ideal choice for a refreshing summer drink, especially on Cinco de Mayo. The broiled grapefruit adds a unique and caramelized twist to the classic margarita, giving it a delightful depth of flavor. Whether you’re celebrating a special occasion or simply unwinding on a sunny day, this cocktail is sure to brighten up any gathering with its zesty and vibrant essence.

Broiled Grapefruit Sunshine Margarita

A refreshing and tangy margarita made with broiled grapefruit, tequila, lime juice, and a hint of agave nectar, perfect for celebrating Cinco de Mayo or enjoying on a sunny day.

4.68 from 25 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1.50 oz good quality tequila
  • 1.50 ruby red grapefruits
  • 1/4 cup brown sugar
  • 2 tablespoons white sugar
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon agave nectar
  • Splash of sparkling water (optional)
  • Coarse salt and rosemary for rim garnish

Instructions

  1. Preheat the oven broiler.
  2. Cut one grapefruit in half and slice the other half into 1/2 inch slices, then cut these slices in half to create wedges.
  3. Place the grapefruit halves and slices on a cookie sheet.
  4. In a small bowl, mix the brown sugar and white sugar, then generously sprinkle the grapefruit halves and slices with the sugar mixture.
  5. Broil for 8-10 minutes until the grapefruit is caramelized.
  6. Squeeze the broiled grapefruit halves into a cocktail shaker; the juice should measure one cup.
  7. Add the lime juice, agave nectar, and tequila to the shaker, then add ice and shake well.
  8. Mix together coarse salt and dried rosemary on a small plate. Wet the glass rim and dip it into the salt mixture.
  9. Pour the margarita over ice and garnish with the broiled grapefruit wedges. Add a splash of sparkling water if desired.
  10. Enjoy your Broiled Grapefruit Sunshine Margarita!