Bramble Froth

This delightful Bramble Sour cocktail is a perfect balance of tartness and sweetness, with a luscious foamy texture. The combination of Diplôme Dry Gin, Creme de Framboise, fresh lemon juice, and a hint of sweetness from simple syrup creates a refreshing and visually stunning drink. The addition of egg white gives it a velvety smoothness, and the garnish of lemon slice and cocktail cherry adds a touch of elegance.

Bramble Froth

A refreshing and visually stunning Bramble Sour cocktail with a luscious foamy texture, combining gin, Creme de Framboise, fresh lemon juice, and a hint of sweetness from simple syrup, topped with a velvety smooth egg white foam.

4.71 from 87 votes
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Ingredients

  • 1 1/2 oz. Diplôme Dry Gin
  • 3/4 oz. Creme de Framboise (Raspberry Liqueur)
  • 3/4 oz. fresh lemon juice
  • 1 egg white
  • 1 tsp simple syrup
  • 1 lemon slice
  • 1 cocktail cherry
  • Ice

Instructions

  1. In a cocktail shaker, combine Diplôme Dry Gin, Creme de Framboise, fresh lemon juice, egg white, and simple syrup.
  2. Shake the ingredients a few times without ice.
  3. Add ice to the shaker and shake until the mixture becomes nice and foamy.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish the cocktail with a lemon slice and a cocktail cherry.