Bourbon Vanilla Milk Punch

Swap the traditional brandy for all-American bourbon in this delightful Bourbon Vanilla Milk Punch. A classic brunch cocktail that's popular in New Orleans, this drink combines the rich flavors of bourbon, whole milk, simple syrup, and vanilla extract. The result is a creamy, smooth, and slightly sweet libation that's perfect for leisurely weekend mornings or any special occasion.

Bourbon Vanilla Milk Punch

A creamy and smooth cocktail made with bourbon, whole milk, simple syrup, and vanilla extract.

4.64 from 60 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz bourbon
  • 3 oz whole milk
  • 1 oz simple syrup
  • 2 dashes vanilla extract
  • Garnish: freshly grated nutmeg

Instructions

  1. Fill a shaker with ice.
  2. Add bourbon, whole milk, simple syrup, and vanilla extract to the shaker.
  3. Shake the mixture until well-chilled.
  4. Strain the cocktail into a rocks glass.
  5. Garnish with freshly grated nutmeg.