Bourbon Spiked Hot Vanilla Cream

This low-carb Hot Bourbon Milk Punch is a classic New Orleans specialty, perfect for warming up during cold weather. It's a comforting blend of heavy cream, half-and-half, and unsweetened cashew milk, flavored with vanilla syrup and a hint of ginger and nutmeg. The star of the show is the good-quality bourbon, which adds a warm kick to this delightful drink.

Bourbon Spiked Hot Vanilla Cream

A comforting low-carb hot bourbon milk punch with a kick of bourbon and a blend of creamy flavors, perfect for cold weather.

4.15 from 57 votes
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Prep Time 1 mins
Cook Time 3 mins
Total Time 4 mins

Ingredients

  • 2 oz heavy cream
  • 2 oz half-and-half
  • 2 oz unsweetened cashew milk
  • 1 tbsp sugar-free vanilla syrup
  • Sweetener to taste
  • Pinch of ginger
  • Pinch of nutmeg
  • 2 oz bourbon
  • 0.50 oz white rum

Instructions

  1. In a coffee cup, combine heavy cream, half-and-half, unsweetened cashew milk, sugar-free vanilla syrup, sweetener, ginger, and nutmeg.
  2. Heat the mixture in the microwave until hot, just under a boil.
  3. Transfer the hot mixture to a blender and add bourbon and white rum.
  4. Blend for a few seconds until well combined.
  5. Pour the blended mixture into a mug and sprinkle a little extra nutmeg on top.