Bourbon Snowflake Punch
This creamy and delightful Bourbon Snowflake Punch is a winter wonderland in a glass. It combines the richness of whole milk and half-and-half with the warmth of Jim Beam bourbon, vanilla, and a touch of sweetness from powdered sugar. Finished with a sprinkle of freshly grated nutmeg, this cocktail is like a cozy hug on a chilly evening.
Bourbon Snowflake Punch
A creamy and delightful bourbon cocktail with a touch of sweetness and warmth, finished with freshly grated nutmeg.
Ingredients
- 1/2 cup whole milk
- 1/4 cup half-and-half
- 2 oz Jim Beam bourbon
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Freshly grated nutmeg
- Cinnamon stick (optional)
Instructions
- In a pitcher, combine whole milk, half-and-half, bourbon, powdered sugar, and vanilla extract.
- Freeze the mixture until slushy and ready to serve.
- Stir before serving it in a chilled glass.
- Finish by grating fresh nutmeg on top.