Bourbon Peach Froth

This delightful cocktail combines the smoothness of bourbon with the tartness of fresh peaches and lemons, creating a refreshing and creamy libation. A touch of egg white adds a velvety froth, and a hint of Angostura bitters lends a subtle aroma, making it a perfect choice for a summer evening or a cozy winter night by the fireplace.

Bourbon Peach Froth

A velvety bourbon cocktail infused with fresh peaches and lemons, finished with a delightful froth and a hint of bitters.

4.24 from 12 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz bourbon
  • 1/2 oz lemon juice
  • 1/2 oz egg white
  • 1/4 cup macerated peaches

Instructions

  1. In a shaker, combine bourbon, lemon juice, egg white, and macerated peaches.
  2. Shake the mixture vigorously without ice to emulsify the egg white.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with drops of Angostura bitters.