Boozy Holiday Bliss

Rich, creamy, and irresistibly boozy, this homemade egg nog recipe is a holiday classic that will have you singing its praises. Made with a blend of bourbon, rum, and a touch of nutmeg, this indulgent concoction is the epitome of festive cheer.

Boozy Holiday Bliss

Indulge in the rich, creamy, and delightfully boozy goodness of this homemade egg nog, perfect for the holiday season.

4.92 from 27 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1 tablespoon sugar
  • 1/4 scraped vanilla bean (or 1/4 teaspoon vanilla extract)
  • 1 cup whole milk
  • 2 tablespoons bourbon
  • 1/4 cup dark rum
  • 1/8 teaspoon freshly ground nutmeg
  • 1 cup heavy cream (cold)

Instructions

  1. In a mixing bowl, beat the egg yolk until it starts to thicken and turn pale yellow.
  2. Gradually add the sugar while continuing to beat, until fully combined and the mixture forms a ribbon.
  3. Beat in the vanilla bean or extract until well mixed.
  4. Slowly add the milk, incorporating it into the mixture.
  5. Mix in the bourbon, rum, and nutmeg until combined.
  6. In a separate bowl, whip the heavy cream until medium-soft peaks appear.
  7. Gently fold the whipped cream into the egg mixture.
  8. Transfer to a storage container and refrigerate for at least several hours or up to a month.
  9. When ready to serve, give the egg nog a stir, pour into glasses, sprinkle with nutmeg, and enjoy.