Blushing Lychee Delight

Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with McCormick(r) Coconut Extract, lime and other tropical tastes, creating the perfect balance of sweet and tart.

Blushing Lychee Delight

A delightful Japanese cocktail blending the exotic taste of lychee with coconut, sake, and Japanese whisky for a perfectly balanced sweet and tart flavor.

4.29 from 56 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2/3 cup ice cubes
  • 3 1/3 oz lychee in light syrup, undrained
  • 1 tbsp sugar
  • 1/2 tbsp lemon juice
  • 1/2 tbsp unfiltered sake
  • 1/2 tbsp Japanese whisky such as Suntory(r)
  • 1/8 tsp Coconut Extract
  • 2 maraschino cherries

Instructions

  1. Place all ingredients except maraschino cherries in a blender container.
  2. Cover and blend until smooth.
  3. Add cherries and blend until the mixture turns pink and the cherries are finely chopped.
  4. Pour into a beverage glass and serve immediately.
  5. Garnish as desired.