Blushing Berry Sangria

This Blushing Berry Sangria is a delightful, fruity concoction perfect for entertaining. Packed with a mix of red and pink fruits, it exudes a festive vibe and is a crowd-pleasing treat. The fruit macerates for at least 4 hours, soaking up flavors and softening to create a luscious blend. When selecting the wine, opt for a rosé that strikes a balance between sweet and dry, ensuring it complements the blend of juice, liquor, and abundant fruit.

Blushing Berry Sangria

A delightful and fruity sangria featuring a mix of red and pink fruits, perfect for entertaining.

4.57 from 18 votes
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Ingredients

  • 1/4 cup mixed red and pink fruit (raspberries, halved strawberries, grapes, cubed apple with red or pink skin, peeled pink grapefruit or blood orange sections, pomegranate seeds)
  • 1/2 tablespoon granulated sugar
  • 1/8 cup triple sec
  • 6 oz rosé wine, chilled
  • 1/4 cup pomegranate juice, chilled
  • Ice

Instructions

  1. Combine the fruit, sugar, and triple sec in a pitcher, and stir to blend.
  2. Refrigerate the mixture for at least 4 to 8 hours for the fruit to absorb flavors and soften.
  3. Add the chilled rosé wine and pomegranate juice, and stir to combine.
  4. Serve the sangria over ice in wine glasses.