Blueberry Sage Sparkler

This Blueberry Sage Sparkler is a delightful holiday punch with a refreshing blend of frozen blueberries, lemon, and sparkling Prosecco. The infusion of fresh sage adds a subtle earthy undertone, making it a perfect make-ahead cocktail for gatherings and celebrations.

Blueberry Sage Sparkler

A refreshing and effervescent holiday punch with frozen blueberries, lemon, and sage, topped with Prosecco for a sparkling kick.

4.70 from 65 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1/4 cup frozen blueberries
  • 2 tbsp fresh lemon juice
  • 1 tbsp water
  • 2 tbsp sugar
  • 3 fresh sage leaves
  • 2 1/2 oz gin (optional)
  • 2 oz Prosecco (optional)

Instructions

  1. In a medium pot over medium-high heat, combine frozen blueberries, lemon juice, water, and sugar. Stir until the sugar is dissolved and the mixture simmers.
  2. Muddle the berries well and add the sage. Simmer for 1-2 minutes.
  3. Remove from the stove and let it sit for several hours or overnight to allow the sage to infuse.
  4. Strain the blueberry mixture, pressing down hard on the berries to release their colorful juice.
  5. Place the blueberry sage syrup in a glass container with a spigot.
  6. Add gin and Prosecco and garnish with sage leaves and lemon slices.