Blue Blossom

The Blue Blossom cocktail is a delightful variation on the classic White Lady. This elegant drink features Beefeater gin, crème de violette, and a touch of blue curaçao, which gives it a beautiful blue hue. The addition of freshly squeezed lemon juice and a hint of orange flower water adds a refreshing and floral complexity to this cocktail, making it a perfect choice for a special evening.

Blue Blossom

A delightful and elegant cocktail variation on the classic White Lady, featuring gin, crème de violette, and blue curaçao, with a refreshing and floral twist.

4.94 from 28 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces of Beefeater gin
  • 1/4 ounce of crème de violette
  • 3/4 ounce of freshly squeezed lemon juice
  • 1/2 ounce of simple syrup
  • 3 drops of orange flower water
  • Blue curaçao, for layering
  • Edible flower petals, for garnish

Instructions

  1. In a shaker with ice, combine the Beefeater gin, crème de violette, freshly squeezed lemon juice, and simple syrup.
  2. Add the orange flower water to the shaker.
  3. Shake the ingredients vigorously until well-chilled.
  4. Double-strain the mixture into a coupe glass.
  5. Carefully pour a small amount of blue curaçao down the side of the glass to create a beautiful layered effect at the bottom.
  6. Garnish the cocktail with edible flower petals.