Blue Blossom
The Blue Blossom cocktail is a delightful twist on the classic White Lady, incorporating the floral notes of crème de violette and a touch of blue curaçao for a visually stunning and aromatic experience. With the essence of orange flower water and the tartness of lemon juice, this cocktail offers a delicate balance of flavors with a vibrant blue hue that is sure to captivate any cocktail enthusiast.
Blue Blossom
A vibrant and aromatic cocktail featuring gin, crème de violette, orange flower water, and blue curaçao, the Blue Blossom is a visually stunning and delightful twist on the classic White Lady.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 1/2 ounces of Beefeater gin
- 1/4 ounce of crème de violette
- 3/4 ounce of freshly squeezed lemon juice
- 1/2 ounce of simple syrup
- 3 drops of orange flower water
- Blue curaçao (to layer)
- Edible flower petals (for garnish)
Instructions
- In a shaker with ice, combine the gin, crème de violette, lemon juice, simple syrup, and orange flower water.
- Shake the mixture vigorously until well-chilled.
- Double-strain the cocktail into a coupe glass.
- Carefully pour a layer of blue curaçao down the side of the glass for a stunning visual effect.
- Garnish the cocktail with edible flower petals.