Bloody Rum Sangria

Similar to sangria, this punch is a delightful concoction featuring a harmonious blend of light rum, red wine, Cointreau, lime juice, and simple syrup. It's a versatile punch that's perfect for Halloween festivities, yet equally enjoyable any time of the year. The infusion of citrus flavors and the deep, rich notes from the red wine make this a refreshing and inviting cocktail to savor in good company.

Bloody Rum Sangria

A delightful and versatile punch featuring light rum, red wine, Cointreau, and citrus flavors. Perfect for Halloween or any time of the year.

4.15 from 44 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz light rum
  • 1 1/2 oz red wine
  • 1 1/2 oz Cointreau
  • 1 1/2 oz freshly squeezed lime juice
  • 1 1/2 oz simple syrup
  • 1 lime or orange, sliced into thin wheels
  • Ice

Instructions

  1. In a large bowl, combine the light rum, red wine, Cointreau, lime juice, and simple syrup.
  2. Add the sliced lime or orange wheels to the mixture.
  3. Cover the bowl with plastic wrap and let it sit overnight to allow the flavors to meld.
  4. When ready to serve, pour the mixture over ice in individual glasses.