Blood Orange-Rosemary Elixir
This Blood Orange-Rosemary Elixir is a sophisticated twist on the classic gin and tonic. The savory aroma of rosemary and the sweet, tangy flavor of blood orange come together to create a refreshing and elegant cocktail. It's a perfect balance of complex flavors that will impress your guests while being simple enough for anyone to make at home.
Blood Orange-Rosemary Elixir
A sophisticated and refreshing gin and tonic with the savory essence of rosemary and the sweet tang of blood orange.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
- 1 cup sugar
- 1 cup water
- A few sprigs of fresh rosemary
- 2 ounces gin
- 1/2 ounce freshly squeezed lime juice (approximately 1/2 lime)
- 4 ounces freshly squeezed blood orange juice
- 1 ounce rosemary simple syrup
- 4 ounces tonic water
Instructions
- In a small saucepan, combine the sugar, water, and rosemary. Simmer over medium-high heat, stirring frequently until the sugar is dissolved. Remove from heat as soon as the sugar dissolves.
- If time allows, let the syrup steep for an hour to enhance the rosemary flavor. If not, it can be used immediately; just allow it to cool for a few minutes.
- Fill a highball glass with ice. Pour in the gin, tonic water, lime juice, blood orange juice, and rosemary simple syrup. Stir gently.
- Garnish with a sprig of rosemary and serve.