Blissful Galliano Whipped Coffee

This specialty coffee cocktail is a delightful blend of Kahlua, Galliano, and Baileys topped with a heavenly Galliano-infused whipped cream. The warmth of the coffee complements the creamy richness of the liqueurs, creating a comforting drink with a sophisticated twist. The whipped cream topping, laced with the aromatic essence of Galliano, adds an indulgent touch to this delightful beverage.

Blissful Galliano Whipped Coffee

A deliciously spiked specialty coffee with a Galliano-infused whipped cream topping.

4.77 from 10 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 oz Kahlua
  • 1/2 oz Galliano
  • 1 oz Baileys Original Irish Cream (or any other cream liqueur)
  • Hot Dark Roast Coffee
  • Cinnamon sugar and Star Anise for garnish (optional)
  • 1 cup (8 oz) 35% whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tbsp (0.5 oz) Galliano Liqueur (can be substituted with any other liqueur)

Instructions

  1. In a stand-up mixer or using a hand mixer, whip the heavy cream until it forms soft peaks.
  2. Add powdered sugar and Galliano Liqueur to the whipped cream and continue whipping until it forms stiff peaks.
  3. In a heat-proof glass or mug, add Kahlua, Galliano, and Baileys.
  4. Top up with hot coffee and add dollops of whipped cream.
  5. Sprinkle with cinnamon sugar and garnish with star anise if desired.
  6. Serve immediately and enjoy the blissful flavors.