Blended Rice Wine Dream

Indulge in a unique dessert experience with a blended makgeolli shake, crafted from Korean rice wine, vanilla custard, ice cream, and more. A sweet treat like no other! This delightful shake combines the smooth, slightly tangy flavor of makgeolli with the creamy sweetness of vanilla custard and ice cream, creating a refreshing and indulgent beverage perfect for any occasion.

Blended Rice Wine Dream

A delightful shake made with Korean rice wine, vanilla custard, and ice cream, creating a unique dessert experience.

4.87 from 73 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled makgeolli (Korean rice wine)
  • 1/2 cup vanilla custard
  • 2 1/2 tbsp sweetened condensed milk
  • 3.50 oz vanilla ice cream
  • 1/2 tsp vanilla extract
  • 5.60 oz ice cubes

Instructions

  1. Carefully place all the ingredients into the blender.
  2. Blend for approximately 30 seconds until the mixture achieves a smooth consistency with small ice fragments.
  3. Stop blending before it becomes fully liquid to retain the delightful texture.
  4. Pair it with your meal of choice and prepare to be amazed at how well it complements your favorite dishes!