Blackberry Breeze Swizzle
This refreshing Blackberry Breeze Swizzle is a delightful tropical concoction that combines the sweetness of blackberries with the zing of lemon and pineapple, all balanced with the smoothness of white rum. It's the perfect drink to cool off on a warm day, and the gorgeous deep purple color makes it a stunning choice for any summer gathering. The blackberry syrup adds a fruity depth to the cocktail, while the frosted glass and fresh blackberry garnish make for an enticing presentation.
Blackberry Breeze Swizzle
A delightful tropical cocktail with white rum, blackberry syrup, and a zing of lemon and pineapple, perfect for cooling off on a warm day.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 1/2 oz white/silver rum
- 1/4 oz lemon juice
- 1/2 oz pineapple juice
- 1/2 cup blackberries (75 grams)
- 1 oz water
- 1 tbsp sugar (12.5 grams)
- Crushed ice
- Blackberries and mint for garnish
Instructions
- In a small pan, combine blackberries, water, and sugar. Bring to a boil over medium heat.
- Boil for about 10 minutes until the blackberries are softened and can easily be mashed with the back of a spoon.
- Mash the blackberries and remove from heat. Strain the liquid from the blackberry remnants and set it aside to cool.
- Fill a serving glass halfway with crushed ice.
- Pour in the rum, lemon juice, pineapple juice, and blackberry syrup.
- Hold a swizzle stick or cocktail stirrer between your palms and rub your hands in opposite directions to "swizzle" the drink until the glass is frosted.
- Fill the serving glass to the top with more crushed ice and garnish with blackberries and mint before serving.