Blackberry Blossom Champagne Spritz

This delightful champagne cocktail receives a unique twist with a simple blackberry and lavender sauce, creating stunning visuals and delightful flavors for any gathering. It's an elegant and refreshing libation that impresses with its real, delicious ingredients.

Blackberry Blossom Champagne Spritz

A refreshing champagne cocktail with a twist of blackberry and lavender sauce, perfect for entertaining with its stunning visuals and delightful flavors.

4.37 from 96 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins

Ingredients

  • 1/2 tablespoon dried or fresh lavender flowers
  • 1/8 cup fresh or frozen blackberries
  • 1/16 cup maple syrup
  • 1/32 cup vodka
  • 1/2 cup champagne

Instructions

  1. In a small saucepan, bring blackberries, maple syrup, and vodka to a boil, gently mashing the berries as they cook until they break down (about 5 minutes).
  2. Add lavender flowers (removed from stem if fresh) and boil for 1 minute. Remove from heat.
  3. Optionally, if time permits, allow the mixture to steep for at least 1 hour and up to 2 days in the fridge.
  4. To serve, pour 1 tablespoon of the blackberry sauce into a champagne flute, add a stem of fresh lavender, and top with chilled champagne.