Blackberry Bliss Spritz

This delightful Blackberry Spritz captures the essence of summer with its refreshing blend of blackberry syrup, Prosecco, and Pimm's No. 1. The homemade blackberry syrup lends a sweet and tangy flavor, while the Prosecco adds effervescence and the Pimm's No. 1 infuses a subtle hint of botanicals and spice. Served over ice and garnished with fresh blackberries, this cocktail is a perfect way to savor the last days of summer.

Blackberry Bliss Spritz

A refreshing cocktail featuring homemade blackberry syrup, Prosecco, and Pimm's No. 1, garnished with fresh blackberries.

4.63 from 40 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 cup blackberries
  • 2 tbsp sugar
  • 2 tbsp water
  • Ice, as desired
  • Fresh blackberries, as desired
  • 4 oz Prosecco
  • 1 1/4 oz Pimm's No. 1

Instructions

  1. In a small pot over medium heat, combine the blackberries, sugar, and water.
  2. Bring to a boil, then let it simmer for 5 minutes.
  3. Strain the syrup through a sieve and refrigerate for at least 1 hour or until completely chilled.
  4. Half-fill a large wine glass with ice and a few fresh blackberries.
  5. Pour the chilled blackberry syrup over the ice and blackberries.
  6. Add the Prosecco and Pimm's No. 1 to the glass.
  7. Stir gently with a spoon.