Black Cocoa Rum Delight

This creamy and delightful Black Cocoa Rum Delight is a luxurious blend of dark rum, white rum, and coconut rum, harmonized with the rich flavors of black cocoa powder. The infusion of dark rum and cocoa powder adds a beautiful depth of flavor to this exquisite cocktail, making it a perfect choice for those who appreciate a luscious and indulgent drink.

Black Cocoa Rum Delight

A luxurious and creamy cocktail with layers of dark and white rum, coconut rum, and a rich black cocoa infusion.

4.17 from 86 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 bar spoon black cocoa powder
  • 3/4 ounce dark rum
  • 1 1/4 ounce simple syrup
  • 1 ounce white rum
  • 1/2 ounce coconut rum
  • 1 ounce heavy cream

Instructions

  1. Mix the black cocoa powder and dark rum in an airtight container and let it sit for at least an hour.
  2. Strain the black cocoa rum infusion through a fine mesh strainer or cheesecloth.
  3. Combine the simple syrup, white rum, coconut rum, and heavy cream in a cocktail shaker.
  4. Add ice to the shaker and shake vigorously for 15-20 times.
  5. Strain the mixture over fresh ice into a serving glass.
  6. Slowly pour the black cocoa rum infusion over the drink using the back of a bar spoon to create a layered effect.
  7. Serve immediately and enjoy!