Berry Burst Mocktail

This berry burst mocktail is a refreshing and vibrant booze-free cocktail that combines the tartness of lemon with the sweetness of mixed berries. Muddled strawberries, raspberries, and blackberries, along with mint leaves and lemon peel, create a delightful medley of flavors, while the addition of lemon and hibiscus tea infuses the drink with a hint of floral and citrus notes. Topped off with ginger beer and garnished with a sprig of mint and a dusting of powdered sugar, this mocktail is perfect for any occasion.

Berry Burst Mocktail

A refreshing and vibrant booze-free cocktail that combines the tartness of lemon with the sweetness of mixed berries.

4.45 from 47 votes
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Ingredients

  • 2 strawberries
  • 2 raspberries
  • 1 blackberry
  • 3 mint leaves
  • 1 lemon peel
  • 1 oz lemon tea
  • 1 oz hibiscus tea
  • 3/4 oz lemon juice
  • 3/4 oz rich simple syrup (2 parts sugar to 1 part water by weight or volume)
  • ginger beer
  • 1 sprig mint, for garnish
  • powdered sugar, for garnish

Instructions

  1. In a shaker tin, muddle the strawberries, raspberries, blackberry, mint leaves, and lemon peel.
  2. Add the lemon tea, hibiscus tea, lemon juice, and simple syrup to the shaker.
  3. Shake the cocktail vigorously for a short duration.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top off the cocktail with ginger beer.
  6. Garnish the mocktail with a sprig of mint and a sprinkle of powdered sugar.