Beetroot Ginger Whisky Smash

This refreshing Beetroot Ginger Whisky Smash is a farm-fresh twist on the classic old-fashioned cocktail. The zingy flavor of ginger is perfectly balanced with the sweetness and vibrant color of beet juice, creating a delightful concoction that's low FODMAP friendly. It's the perfect blend of earthy, sweet, and zesty flavors in every sip.

Beetroot Ginger Whisky Smash

A refreshing and low FODMAP-friendly twist on the classic old-fashioned cocktail, combining the zingy flavor of ginger with the sweetness and vibrant color of beet juice.

4.63 from 32 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz lemon juice
  • 1 oz whisky
  • 1/2 oz ginger Simple Syrup
  • 1/2 oz water
  • 3/4 oz beet juice
  • Ice

Instructions

  1. Combine the lemon juice, whisky, ginger Simple Syrup, water, and beet juice in a shaker.
  2. Add ice to the shaker.
  3. Shake vigorously.
  4. Strain the mixture into an old-fashioned glass.
  5. Enjoy responsibly.