Banana Pisco Whip

This delightful cocktail, the Banana Pisco Whip, takes inspiration from the classic Pisco Sour and is enhanced with the luscious flavor of banana liqueur. The smoothness of the pisco and the tartness of lemon juice are complemented by the sweet banana notes, creating a balanced and velvety drink. Garnished with a touch of aromatic Angostura bitters, this cocktail is a refreshing and unique indulgence.

Banana Pisco Whip

A delightful twist on the classic Pisco Sour, with the added richness of banana liqueur and a hint of Angostura bitters.

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Ingredients

  • 1 egg white
  • 1 1/2 ounces pisco
  • 3/4 ounce lemon juice
  • 1/2 ounce banana liqueur (preferably Giffard Banane du Brésil)
  • 1/4 ounce simple syrup
  • Ice
  • Angostura bitters (for garnish)

Instructions

  1. Combine egg white, pisco, lemon juice, banana liqueur, and simple syrup in a mixing tin and whip shake.
  2. Add ice to the tin and shake again.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish the cocktail with a few dashes of Angostura bitters.