Baileys Bliss Hot Cocoa

This Baileys hot chocolate is the ultimate indulgence for Irish cream lovers. Smooth and creamy, this hot cocoa with a kick of Baileys Irish cream is quick and easy to prepare with just 5 ingredients. Topped with Baileys whipped cream and chocolate flakes, it's the perfect cozy drink for a chilly evening.

Baileys Bliss Hot Cocoa

Indulge in a rich and creamy Baileys hot chocolate with a hint of Irish cream, topped with Baileys whipped cream and chocolate flakes.

4.00 from 73 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 1 1/2 cups Whole milk
  • 2 oz Semi-sweet chocolate (60% cocoa solids) (or 0.5 oz milk chocolate + 1.5 oz dark chocolate (with 70% cocoa solids))
  • 1/4 teaspoon Vanilla extract
  • 2 tablespoons Baileys Irish cream
  • 1/4 cup Heavy cream
  • 2 teaspoons Baileys Irish cream
  • 1/4 teaspoon Chocolate flakes

Instructions

  1. Pour the milk into a pan and heat over medium heat.
  2. Add the chocolate and stir until melted and the milk is steaming but not boiling.
  3. Stir in the vanilla extract and Baileys Irish cream.
  4. Optional: Use a milk frother or immersion blender to blend until frothy.
  5. In a separate bowl, whip the heavy cream and 2 teaspoons of Baileys Irish cream until soft peaks form.
  6. Pour the hot chocolate into a mug and top with the Baileys whipped cream and chocolate flakes.