Autumn Spice Sangria

This Autumn Spice Sangria is a delightful cocktail that captures the essence of fall with its apple and cinnamon flavors. The combination of semi-dry champagne, apple juice, and a hint of cinnamon schnapps creates a refreshing and festive drink, perfect for seasonal gatherings and cozy evenings.

Autumn Spice Sangria

A delightful and festive cocktail that captures the essence of fall with apple and cinnamon flavors.

4.21 from 95 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 small apple, chopped
  • 3 fl oz semi-dry champagne (white wine can be used as a substitute)
  • 6 fl oz Trop50 Farmstand Apple Juice
  • 1.50 fl oz club soda
  • 0.75 fl oz Goldschlager (or another cinnamon schnapps)

Instructions

  1. Combine the chopped apple, semi-dry champagne, apple juice, club soda, and cinnamon schnapps in a pitcher.
  2. Stir the ingredients together well to combine.
  3. Refrigerate the mixture to chill and allow the apples to soak up the flavors.
  4. Pour the chilled sangria over ice into a glass.
  5. Add a portion of the chopped apples to the glass.