Autumn Spice Infused Apple Sangria

This refreshing Fall spiced apple cider sangria is a delightful blend of warm cinnamon, sweet apple, and zesty orange flavors. It's a versatile cocktail that pairs beautifully with either red or white wine. The combination of apple cider, orange juice, and brandy creates a rich and comforting drink that's perfect for the autumn season. Whether served at a gathering or enjoyed on a cozy evening, this sangria is sure to add a touch of warmth and cheer to any occasion.

Autumn Spice Infused Apple Sangria

A delightful Fall spiced apple cider sangria featuring warm flavors of cinnamon, apple, and orange, perfect for the season's festivities.

4.70 from 56 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz wine (Cabernet Sauvignon or Pinot Grigio)
  • 1/3 cup apple cider
  • 2 tbsp orange juice
  • 1 cinnamon stick
  • 1/4 apple (such as honeycrisp)
  • 1/4 orange
  • 1 oz brandy

Instructions

  1. Chop the apple and slice the orange, then add them to a large pitcher.
  2. Place the cinnamon stick in the pitcher, followed by the brandy, wine, and orange juice.
  3. Pour in the apple cider and stir the mixture gently with a spoon.
  4. Refrigerate the sangria for at least 3 hours, allowing the flavors to meld together.
  5. When ready to serve, pour the sangria into glasses and enjoy!