Autumn Spice Delight

This delightful Autumn Spice Delight cocktail recipe captures the essence of fall with the rich and warming flavors of Kahlúa Pumpkin Spice liqueur combined with spiced rum, half & half, and a touch of pumpkin puree. The concoction is then garnished with a swirl of whipped cream and a sprinkle of pumpkin pie spice, creating a festive and indulgent drink to savor during the cozy autumn evenings.

Autumn Spice Delight

An indulgent cocktail featuring Kahlúa Pumpkin Spice liqueur, spiced rum, half & half, and a hint of pumpkin puree, garnished with whipped cream and pumpkin pie spice for a festive autumn twist.

4.87 from 26 votes
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Ingredients

  • 2 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • Splash of Kahlúa Pumpkin Spice
  • Ice
  • 2 oz Kahlúa Pumpkin Spice
  • 1 oz spiced rum
  • 1 oz half & half
  • 1 tablespoon pumpkin puree
  • Whipped Cream
  • Cinnamon Stick
  • Pumpkin Pie Spice

Instructions

  1. Mix the sugar and pumpkin spice on a wide plate.
  2. Add a splash of Kahlúa Pumpkin Spice to another plate.
  3. Dip the rim of a martini glass first in the Kahlúa, then in the sugar mixture, gently twisting to coat the edge.
  4. In a cocktail shaker filled with ice, combine the Kahlúa, rum, half & half, and pumpkin puree. Shake well.
  5. Strain the mixture into the prepared martini glass.
  6. Optionally, garnish the cocktail with whipped cream, a sprinkle of pumpkin pie spice, and a cinnamon stick.