Autumn Spice Bourbon Cider Punch

Grab a mug and savor the taste of fall with this warm mulled cider cocktail. Infused with apple, maple, and spices, this delightful concoction is perfect for cozy evenings by the fireplace or lazy afternoons wrapped in a blanket. The addition of ginger liqueur adds an extra hint of warmth and spice, making it a comforting drink for any occasion. It's like a sip of New England autumn in every glass.

Autumn Spice Bourbon Cider Punch

A warm and comforting mulled cider cocktail with the flavors of apple, maple, and spices, perfect for chilly evenings or relaxed gatherings.

4.48 from 20 votes
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Ingredients

  • 8 oz apple cider
  • 1 tbsp pure maple syrup
  • 1 cinnamon stick
  • 1/2 tsp whole allspice berries
  • 1 star anise pod
  • 1 oz bourbon
  • 1/2 oz ginger liqueur (such as Domaine de Canton)

Instructions

  1. In a large heavy pot, combine apple cider and maple syrup.
  2. Add the cinnamon stick, allspice berries, and star anise.
  3. Cover and bring the mixture to a simmer over medium-low heat, then reduce to low and gently simmer for 30 minutes.
  4. Stir in the bourbon and ginger liqueur.
  5. Ladle the cocktail into heatproof glasses and garnish with a cinnamon stick.