Autumn Sparkling Cranberry Punch

This delightful Autumn Sparkling Cranberry Punch is perfect for Thanksgiving morning or a crisp evening around a campfire with friends. The combination of Prosecco, Cointreau, and cranberry ginger ale creates a refreshing and bubbly beverage that captures the essence of fall. The frozen cranberries add a festive touch to this sparkling cocktail.

Autumn Sparkling Cranberry Punch

A refreshing and bubbly cocktail featuring Prosecco, Cointreau, and cranberry ginger ale, perfect for autumn gatherings.

4.34 from 65 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Prosecco
  • 1/2 oz Cointreau or Triple Sec
  • 1 1/2 oz Cranberry Gingerale
  • Handful of frozen cranberries

Instructions

  1. Divide the Cointreau between two champagne flutes, pouring 1/2 oz of the orange liqueur into each glass.
  2. Fill each glass halfway with cranberry ginger ale.
  3. Add a handful of frozen cranberries to each glass.
  4. Top each glass with Prosecco.
  5. Serve and advise guests to give their cocktail a quick stir before the first sip.