Autumn Pear Sparkler

The Autumn Pear Sparkler is a delightful cocktail that captures the essence of fall. This sophisticated martini combines the sweetness of ripe pear with the herbaceous touch of rosemary, creating a fruity, sparkling, and subtly sweet libation perfect for autumn gatherings. The rosemary simple syrup adds a refined finish to this cocktail, making it an ideal choice for Thanksgiving celebrations.

Autumn Pear Sparkler

A sophisticated and fruity martini with ripe pear, rosemary, and a hint of sweetness, perfect for autumn gatherings.

4.90 from 62 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 sprigs fresh rosemary
  • 1 strip of lemon zest (about 1-inch wide)
  • 1 very ripe pear
  • Dash of lemon juice
  • 1 oz pear vodka
  • 1 oz unflavored vodka
  • 2 tablespoons pear puree
  • 2 tablespoons rosemary syrup
  • 2 tablespoons prosecco or sparkling wine
  • Ice
  • Rosemary sprig for garnish

Instructions

  1. In a small saucepan, combine granulated sugar and water over medium-high heat, stirring until the sugar dissolves and the mixture simmers.
  2. Remove from heat, add the rosemary, and let it steep for 30 minutes.
  3. Remove the rosemary and let the mixture cool completely.
  4. Peel, core, and chop the pear, then blend it with a splash of lemon juice until smooth.
  5. Transfer the pear puree to a small bowl.
  6. In a cocktail shaker filled with ice, combine pear vodka, unflavored vodka, pear puree, and rosemary syrup. Shake well until the shaker is cold to the touch.
  7. Strain the mixture into a large martini glass.
  8. Top with prosecco to taste and garnish with a fresh rosemary sprig.