Autumn in Sicily

The Autumn in Sicily cocktail is a sophisticated blend of Averna amaro, cognac, Appleton Estate rum, freshly squeezed lemon juice, simple syrup, and a hint of chocolate bitters. This civilized sip offers a balanced combination of rich flavors and a touch of citrus, making it the perfect cocktail to enjoy in the fall season.

Autumn in Sicily

A sophisticated and balanced cocktail, combining Averna amaro, cognac, rum, lemon juice, and chocolate bitters, garnished with an orange wedge.

4.15 from 15 votes
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Ingredients

  • 3/4 oz Averna amaro
  • 3/4 oz Cognac
  • 3/4 oz Appleton Estate rum
  • 3/4 oz Freshly squeezed lemon juice
  • 3/4 oz Simple syrup
  • 2 dashes Chocolate bitters
  • Garnish: Orange wedge

Instructions

  1. Fill a shaker with ice.
  2. Add Averna amaro, cognac, rum, lemon juice, simple syrup, and chocolate bitters to the shaker.
  3. Shake the ingredients well.
  4. Fine-strain the mixture into a rocks glass over pebble or crushed ice.
  5. Garnish the cocktail with an orange wedge.