Autumn Harvest Sangria

This delightful fall sangria is a celebration of the season's bounty, featuring a medley of crisp apples, juicy pears, and vibrant pomegranates, all steeped in a luscious blend of red wine and citrus liqueurs. It's the perfect companion for a cozy autumn gathering, a delightful way to savor the flavors of the season.

Autumn Harvest Sangria

A delightful fall sangria featuring apples, pears, and pomegranates, steeped in red wine and citrus liqueurs.

4.62 from 48 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 pomegranate
  • 2 1/2 tablespoons sugar
  • 1/2 pear
  • 1/2 apple
  • 5 oz red wine (I used Pinot Noir)
  • 1/2 oz Triple Sec
  • 1/2 oz pomegranate liquor
  • 2 1/2 tablespoons water

Instructions

  1. De-seed the pomegranate.
  2. In a small saucepan, combine water, sugar, and 1/2 of the pomegranate seeds.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and allow it to cool completely.
  4. Strain and discard the pomegranate seeds.
  5. Cut the pear and apple into thin slices.
  6. Place the fruit slices and remaining pomegranate seeds in a large pitcher.
  7. Pour in the wine, Triple Sec, pomegranate liquor, and the cooled pomegranate simple syrup.
  8. Chill in the refrigerator for up to 24 hours.
  9. Serve over ice, if desired.