Autumn Harvest Delight

Cosy up with the warm flavors of caramelized pumpkin, maple, and spices in this delightful cocktail. The smooth infusion of vodka and the hint of sage create the perfect balance for a cozy evening by the fire.

Autumn Harvest Delight

A delightful cocktail infused with caramelized pumpkin, maple, and spices, creating the perfect balance for a cozy evening.

4.82 from 48 votes
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Ingredients

  • 2 oz caramelized pumpkin puree
  • 1/2 oz maple syrup
  • 1/2 oz extra virgin olive oil
  • 1/2 tsp ground cinnamon, plus extra for garnish
  • 1/4 tsp freshly grated nutmeg
  • 1 sage leaf, plus extra for garnish
  • 2 tsp granulated sugar
  • 3 oz vodka
  • Juice of 1/4 lemon
  • 1 egg white
  • Ice

Instructions

  1. Preheat the oven to 350°F.
  2. Combine the pumpkin, maple syrup, olive oil, cinnamon, nutmeg, and sage in a roasting pan lined with parchment paper.
  3. Roast for 45 minutes until caramelized and tender, then set aside to cool.
  4. Transfer the roasted pumpkin mixture to a food processor and blend until smooth.
  5. In a small saucepan, dissolve granulated sugar in water over medium heat, then cool completely.
  6. Combine the pumpkin puree, vodka, and sugar syrup, and chill for at least 2 hours to infuse.
  7. Strain the mixture through a sieve lined with muslin or cheesecloth, being careful not to push the puree through.
  8. Discard any solids and set aside.
  9. In a cocktail shaker filled with ice, combine the infused vodka mixture, lemon juice, and egg white.
  10. Shake well, then strain into a cocktail glass.
  11. Repeat for additional servings.
  12. Garnish with a sprinkle of cinnamon and a sage leaf.