Autumn Harvest Bourbon Sangria

This delightful sangria captures the essence of autumn with its rich, warm flavors. The combination of full-bodied red wine, apple cider, and bourbon creates a perfect blend for the Thanksgiving feast. The addition of aromatic spices and sliced apples infuses the drink with seasonal charm, making it a wonderful choice for festive gatherings.

Autumn Harvest Bourbon Sangria

A delightful sangria infused with the flavors of autumn, perfect for Thanksgiving gatherings.

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Ingredients

  • 5 oz full-bodied red wine, such as Cabernet Sauvignon
  • 1/2 cup apple cider
  • 2 tbsp bourbon
  • 1 tsp sugar (optional)
  • 1/4 tsp cinnamon extract
  • 3 cinnamon sticks
  • 5 whole cloves
  • 3 star anise
  • 1/2 cup sliced apple
  • Ice

Instructions

  1. In a gallon-size container with a lid, combine the red wine, apple cider, bourbon, sugar, cinnamon extract, cinnamon sticks, cloves, star anise, and sliced apples.
  2. Stir well to dissolve the sugar.
  3. Cover and refrigerate for at least 4 hours, or ideally 24 to 48 hours for enhanced flavor.
  4. To serve, fill a wine goblet with ice and pour the Kentucky Autumn Sangria.