Autumn Fig Smoketail

This cocktail, known as The Fleming, is a delightful autumnal twist on the classic Penicillin cocktail. It features the rich flavors of fig preserves, ginger honey, and a touch of peated Scotch, making it a perfect choice for cozy fall evenings. The blend of Dewars 12 blended Scotch, fig liqueur, lemon juice, and a pinch of Maldon smoked salt creates a harmonious balance of sweet, smoky, and citrusy notes. Served over ice and garnished with a fig quarter and rosemary sprig, this cocktail is a sophisticated and warming sip for the season.

Autumn Fig Smoketail

A delightful autumnal twist on the classic Penicillin cocktail, The Fleming combines fig preserves, ginger honey, blended Scotch, fig liqueur, and a touch of peated Scotch for a perfect fall drink.

4.30 from 90 votes
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Ingredients

  • 2 tablespoons fig preserves
  • 1/4 ounce peated Scotch (preferably Ardbeg)
  • 1 1/2 ounces Dewars 12 blended Scotch
  • 1/2 ounce Briottete fig liqueur
  • 3/4 ounce ginger honey
  • 3/4 ounce lemon juice
  • 1 pinch Maldon smoked salt

Instructions

  1. Stir together fig preserves and peated Scotch in a cocktail shaker or mixing tin.
  2. Add the Dewars 12 blended Scotch, fig liqueur, ginger honey, lemon juice, and a pinch of Maldon smoked salt to the shaker.
  3. Add ice to the shaker and shake well.
  4. Strain the mixture into a highball glass filled with fresh ice.
  5. Garnish the cocktail with a fig quarter and a sprig of rosemary.