Autumn Citrus Froth

This Autumn Citrus Froth cocktail is a refreshing, gin-based sour with a velvety texture. The combination of London dry gin, fresh lemon juice, and Grand Marnier creates a citrusy and smooth base, while the addition of egg whites gives the drink an airy frothiness. The hint of orange marmalade adds a touch of sweetness and complements the citrus flavors, making it a perfect autumn or winter cocktail.

Autumn Citrus Froth

A refreshing, frothy gin-based sour with citrus flavors and a velvety texture.

4.46 from 71 votes
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Ingredients

  • 2 1/4 oz. London dry gin
  • 1 oz. fresh lemon juice
  • 3/4 oz. Grand Marnier
  • 1 large egg white
  • 1 teaspoon orange marmalade

Instructions

  1. Combine London dry gin, fresh lemon juice, and Grand Marnier in a large pitcher; chill until very cold.
  2. Mix the egg white in a small jar; chill until cold.
  3. For each cocktail, shake the gin mixture, egg white, and orange marmalade in a cocktail shaker until very frothy, about 1 minute.
  4. Fill with ice, shake until outside is frosty, about 30 seconds.
  5. Strain into a coupe glass.