Autumn Bliss Mimosa

This delightful Autumn Bliss Mimosa is the perfect drink to celebrate the fall season. With a lovely blend of apple juice, caramel syrup, and champagne, it brings the flavors of autumn to your glass. The subtle sweetness of caramel and the fruity notes of apple juice perfectly complement the bubbly champagne, making it a refreshing and festive cocktail for any fall gathering.

Autumn Bliss Mimosa

A delightful mimosa with apple juice, caramel syrup, and champagne, bringing the flavors of autumn to your glass.

4.40 from 27 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/8 tsp brown sugar
  • 1/8 tsp cinnamon
  • 1/4 cup apple juice
  • 3/4 tbsp caramel syrup
  • 2 oz Champagne

Instructions

  1. In a small bowl, mix the brown sugar and cinnamon until well combined.
  2. Dip the rim of a champagne flute into a small amount of caramel syrup, then press it into the brown sugar and cinnamon mixture. Allow it to dry upside down.
  3. In a separate glass, combine the apple juice and caramel syrup.
  4. When ready to serve, pour the apple caramel mixture into the prepared champagne flute, filling it about 1/3 full.
  5. Top off the glass with champagne and serve immediately. Enjoy responsibly!