Autumn Apple Spice Sangria

This delightful Autumn Apple Spice Sangria combines the warm flavors of red wine, sweet apples, and a hint of rum, infused with the comforting spices of cinnamon and cloves. Perfect for cozy gatherings and seasonal celebrations, this sangria is sure to become a fall favorite.

Autumn Apple Spice Sangria

A seasonal sangria with red wine, sweet apples, rum, and warm spices, perfect for autumn gatherings.

4.87 from 75 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 Honeycrisp apple
  • 2 whole cloves
  • 1-inch cinnamon stick
  • 6 oz red wine (like Pinot Noir, Zinfandel, or Malbec)
  • 1 oz brandy (or rum for a gluten-free option)
  • 1 oz 7Up or Sprite (or soda water for a less sweet option)

Instructions

  1. Slice the apple into thin slices, leaving the skin on, and place them in a pitcher.
  2. Use a tea infuser or cheesecloth to contain the whole cloves and add them to the pitcher along with the cinnamon stick.
  3. Pour the brandy and red wine into the pitcher, and stir to combine. Cover the pitcher with plastic wrap, and refrigerate overnight.
  4. Just before serving, add the 7Up or Sprite, and give it a gentle stir.