Aromatic Rosemary Aperol Fizz

This Aperol Sour is a tantalizing blend of flavors. Its tartness, subtle bitterness, and mild sweetness are complemented by the mellow touch of maple syrup and the alluring herbal aroma of rosemary. With its captivating appearance and delightful taste, this cocktail serves as an excellent aperitif.

Aromatic Rosemary Aperol Fizz

A delightful Aperol cocktail with a perfect blend of tartness, bitterness, and sweetness, complemented by the aromatic touch of rosemary.

4.28 from 67 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Gin (Traditional or London Dry)
  • 2 oz Aperol
  • 1.50 oz Lemon juice
  • 1 oz Maple syrup
  • 1 Egg white (large, free range)
  • 4 sprigs of Rosemary

Instructions

  1. Lightly clap 2 rosemary sprigs in the palm of your hand to release the oils and aroma.
  2. Place the 2 rosemary sprigs into a cocktail shaker, and add the gin, Aperol, lemon juice, maple syrup, and egg white.
  3. Secure the lid and shake vigorously for 30 seconds without ice.
  4. Add ice to the shaker and shake again for 30-40 seconds.
  5. Strain the mixture into a glass and garnish with the remaining rosemary sprigs.