Aperol Orange Slush Spritz

This refreshing and frozen take on the popular Italian summer cocktail, the Aperol Spritz, is a delightful treat bursting with citrusy flavors. A blend of freshly squeezed orange and lemon juice, sweetened with sugar and infused with bitter orange liquor, creates a deliciously icy base that's topped with bubbly prosecco. Perfect for warm days or as a special treat for any occasion, this Aperol Orange Slush Spritz is a must-try for cocktail enthusiasts.

Aperol Orange Slush Spritz

A delightful frozen twist on the classic Aperol Spritz, this cocktail features a blend of citrus juices, bitter orange liquor, and prosecco, creating a refreshing and slushy treat.

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Ingredients

  • 1 cup freshly squeezed orange juice
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 2 1/2 tablespoons sugar
  • Pinch of salt
  • 2 ounces bitter orange liquor, such as Aperol
  • 3 ounces prosecco

Instructions

  1. In a small saucepan, combine the orange juice, lemon juice, sugar, and salt. Warm over medium heat, stirring until the sugar is dissolved.
  2. Remove from heat and stir in the bitter orange liquor. Let the mixture cool completely.
  3. Pour the cooled mixture into an 8-inch baking dish and freeze for 4 hours or until completely frozen.
  4. Use a fork to scrape the surface of the frozen mixture to form large ice shards.
  5. Spoon about 1/2 cup of the mixture into a coupe glass and top with prosecco.