Angostura Fusion Sour

A unique twist on a classic cocktail, the Angostura Fusion Sour takes inspiration from a Charles H. Baker recipe and introduces Angostura bitters as the base spirit. This unconventional choice results in a vibrant and aromatic drink with a deep red hue, offering a delightful blend of citrus and spice notes. The addition of an egg white adds a velvety texture and a luxurious froth to this intriguing libation.

Angostura Fusion Sour

An unconventional take on a classic cocktail, the Angostura Fusion Sour features Angostura bitters as the base spirit, resulting in a vibrant and aromatic drink with citrus and spice notes.

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Ingredients

  • 1 1/2 ounces Angostura bitters
  • 3/4 ounce lime juice
  • 1 ounce simple syrup (1:1, sugar:water)
  • 1 egg white

Instructions

  1. Combine Angostura bitters, lime juice, simple syrup, and egg white in a cocktail shaker.
  2. Shake the mixture vigorously without ice to emulsify the egg white.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a chilled coupe or cocktail glass.