Angostura Breeze

The Angostura Breeze is a delightful and unique cocktail that takes its name from the iconic bottle of bitters. With a perfect balance of mellow and bold flavors, this cocktail is a refreshing twist on a classic recipe. The combination of Angostura bitters, fresh lime juice, heavy cream, and grenadine creates a smooth and creamy texture, while the addition of seltzer adds a light and bubbly finish. Topped with a pineapple wedge, this cocktail is as visually appealing as it is delicious.

Angostura Breeze

A unique and refreshing cocktail with Angostura bitters, fresh lime juice, heavy cream, and a splash of seltzer, topped with a pineapple wedge for a delightful presentation.

4.05 from 56 votes
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Ingredients

  • 1 large egg white
  • 1 oz. Angostura bitters
  • 1 oz. fresh lime juice
  • 1/2 oz. heavy cream
  • 1/4 oz. grenadine (such as Luxardo)
  • 1/4 oz. simple syrup (1:1)
  • About 3 oz. chilled seltzer
  • Pineapple wedge (for serving)

Instructions

  1. In a cocktail shaker, combine the large egg white, Angostura bitters, fresh lime juice, heavy cream, grenadine, and simple syrup.
  2. Shake the mixture without ice to emulsify the egg white for about 15 seconds.
  3. Add ice to the shaker and shake until the exterior is chilled, approximately 15 seconds.
  4. Strain the contents into an empty collins glass.
  5. Top the glass with about 3 oz. of chilled seltzer, tilting the glass at an angle.
  6. Garnish the cocktail with a fresh pineapple wedge straddling the rim of the glass.