Andean Sunrise Pisco Sour

This Andean Sunrise Pisco Sour is a traditional Peruvian cocktail that perfectly balances the tangy citrus of lime with the smoothness of pisco. The addition of frothy egg white gives it a velvety texture, while a hint of Angostura bitters adds depth to the flavor profile. It's a refreshing and invigorating cocktail that captures the essence of Peruvian mixology.

Andean Sunrise Pisco Sour

A classic Peruvian cocktail featuring pisco, lime juice, simple syrup, and egg white, perfectly balanced with a touch of Angostura bitters.

4.42 from 22 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz pure pisco
  • 2 drops Angostura Bitters
  • 2 oz simple syrup
  • 2 oz lime juice
  • 1 egg white
  • 6 ice cubes (optional)

Instructions

  1. In a shaker or blender, combine the pisco, simple syrup, lime juice, and egg white.
  2. Add ice cubes if using a shaker, or blend for 5 seconds if using a blender.
  3. Shake for 10 seconds if using a shaker.
  4. Strain the mixture into a glass halfway, then pause, and fill the rest of the glass.
  5. Garnish the top of the glass with two drops of bitters.
  6. Enjoy responsibly.