Andean Froth Delight

This classic Peruvian cocktail, Pisco Sour, is a delightful blend of pisco, lime juice, simple syrup, and egg white, creating a smooth and frothy texture. The origins of this drink may be contested, but its unique flavor and balanced ingredients make it a favorite among cocktail enthusiasts.

Andean Froth Delight

A classic Peruvian cocktail featuring pisco, lime juice, simple syrup, and egg white, creating a smooth and frothy texture.

4.86 from 25 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz pisco
  • 1 oz lime juice
  • 1 oz simple syrup
  • 1 egg white
  • ice
  • Angostura bitters

Instructions

  1. Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
  2. Shake vigorously for 10 seconds until the mixture becomes frothy.
  3. Add ice to the shaker, and shake for an additional 10 seconds.
  4. Pour the contents into a cocktail glass, creating a layer of egg white foam.
  5. Garnish the pisco sour with 3 drops of Angostura bitters.