Andean Citrus Froth

This cocktail, known as the Traditional Peruvian Pisco Sour, is a beloved symbol of Peru. With its smooth blend of pisco, fresh lime juice, and frothy egg white, it delivers a citrusy punch with a touch of sweetness, making it a classic choice for cocktail enthusiasts.

Andean Citrus Froth

A classic Peruvian cocktail featuring pisco, lime juice, and egg white foam.

4.52 from 77 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz pisco
  • 2 drops Angostura Bitters
  • 2 oz simple syrup
  • 2 oz lime juice
  • 1 egg white
  • 6 ice cubes (optional)

Instructions

  1. In a shaker or blender, combine the pisco, simple syrup, lime juice, and egg white.
  2. Add ice cubes, if desired.
  3. Shake for 10 seconds or blend for 5 seconds until well combined.
  4. Strain the mixture into a glass, filling it halfway, then pause and complete filling the other half.
  5. Garnish the top of the glass with two drops of Angostura Bitters.
  6. Enjoy responsibly.