Andalusian Breeze

This delightful cocktail, named the El Rebujito, takes the bone-dry and well-chilled Manzanilla sherry and adds a refreshing twist with cold tonic water and a sprig of fresh mint. It's a delightful and delicate concoction that brings the flavors of southern Spain to your glass. Perfect for sipping alongside some salty almonds, a sliver of jamón Ibérico, or spicy shrimp.

Andalusian Breeze

A refreshing and delicate cocktail with well-chilled Manzanilla sherry, cold tonic water, and a hint of fresh mint.

4.24 from 18 votes
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Ingredients

  • 2 oz well-chilled Manzanilla sherry
  • 4 oz cold tonic water
  • 1 sprig fresh mint
  • ice

Instructions

  1. Fill a lowball glass with ice.
  2. Add a sprig of fresh mint to the glass.
  3. Pour in the well-chilled Manzanilla sherry.
  4. Add the cold tonic water to the glass.
  5. Give the drink a quick stir.